Changes in gene expression profile during fruit development determine fruit quality
نویسندگان
چکیده
منابع مشابه
Changes in Gene Expression during Tomato Fruit Ripening.
Total proteins from pericarp tissue of different chronological ages from normally ripening tomato (Lycopersicon esculentum Mill. cv Rutgers) fruits and from fruits of the isogenic ripening-impaired mutants rin, nor, and Nr were extracted and separated by sodium dodecylsulfate-polyacrylamide gel electrophoresis. Analysis of the stained bands revealed increases in 5 polypeptides (94, 44, 34, 20, ...
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four chinese pomegranate (punica granatum l.) cultivars were analyzed for their individual flavonols and flavones (in fruit peel extracts) using high performance liquid chromatography (hplc), with changes in flavonols and flavones as occurring during fruit development. the results revealed the presence of kaempferol, quercetin, myricetin, luteolin, and apigenin in all the four cultivars. in add...
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ژورنال
عنوان ژورنال: Horticultural Science
سال: 2016
ISSN: 0862-867X,1805-9333
DOI: 10.17221/78/2015-hortsci